Grow bags eliminate root circling and maintain soil aeration. They are cheap and easy to use!
Pumpkins are a great source of vitamin A, potassium, and fiber. They are also the perfect ingredient for a delicious fall dish.
Here are some basic planting tips for the root vegetable family.
Sustainable food production with the least possible load on the ecological system is only possible with a change in existing agriculture.
Mulching is a forest practice in which organic wastes are added to the soil at the end of the harvest or in the seasons when the leaves fall
Leek can be consumed raw or cooked, and grown in all seasons.
Growing carrots at home is easier than you might think: Don’t throw away the carrot heads that you cut.
Vegetables such as Brussels sprouts, broccoli, and red cabbage have high antioxidant activity due to their vitamin C content.
Harvest time for broccoli season is winter. We can say that the cheapest period is the end of October and the beginning of February.
These flowers planted in autumn have a structure suitable for harsh weather conditions.
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